- Broccoli - Wikipedia
Broccoli (Brassica oleracea var italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable Broccoli is classified in the Italica cultivar group of the species Brassica oleracea
- Broccoli 101: Nutrition Facts and Health Benefits
Broccoli is a cruciferous vegetable rich in antioxidants and other beneficial plant compounds It may also offer several benefits, especially for eye health, heart health, and disease prevention
- 25 Best Broccoli Recipes Ideas - Food Network
From cozy soups to hearty stir-fries, it's clear from these recipes that broccoli is more than just a simple side dish (although we love it that way, too!)
- We Tried Every Method: This Is The Best Way To Cook Broccoli
Find out how to cook broccoli perfectly, whether it’s roasting, microwaving, blanching, steaming, or sautéing, we’ve got you covered! (Plus, we’re sharing out all-time favorite method for cooking broccoli )
- Broccoli: Nutrition, Health Benefits, and How to Prepare - WebMD
Broccoli is packed with essential vitamins and minerals, including vitamin C, calcium, and iron Its health benefits range from potentially lowering blood sugar levels to aiding in cancer
- What Happens to Your Body If You Eat Broccoli Every Day . . . - Parade
Here's Exactly What Happens to Your Body When You Eat Broccoli Every Day, According to Registered Dietitians Find out how this cruciferous veggie impacts your health
- 5 Reasons Broccoli Is Good for You - Cleveland Clinic Health Essentials
Broccoli is full of nutrients, including fiber, folate and vitamins A, C and K It may reduce your risk of cancer and diabetes and protect your gut lining
- Broccoli Recipes
Broccoli is the star in these stir-fries, soups, salads, and casseroles We've got hundreds of top-rated recipes
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