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- Best chicken parm recipe? : r Cooking - Reddit
breadcrumbs, grated Parmesan, salt and pepper, and oregano in another tenderized chicken breasts so they were a little thinner coat chicken in egg let the majority of the egg run off (just to avoid large portions of the egg to stick in the bread crumb mix), and coat in bread crumb mixture
- Kraft parmesan cheese vs fresh parmesan in the cheese section
Parmesan is one of those things where buying cheap doesn't work for me I'd rather use less of a high quality parmesan One thing I do like about US parmesan is the way you can buy the 'crusts' in a little pot (Wholefoods anyway)
- Question about the garlic parmesan sauce : r pizzahut - Reddit
The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight
- Am I the only one that think real fresh Parmesan smells like . . . - Reddit
I love Parmesan But usually whenever I get it it’s in those bags from Safeway Probably not even Parmesan Since I’ve gotten older and have my own job I’ve tried cooking with fresh Parmesan So here I am cooking for the first time with it and all I smell is vomit Put it on my spaghetti and now my whole plate smells like someone puked on it
- How to substitute fresh parmesan for powdered? : r Cooking - Reddit
Also, I just checked, my powdered parmesan is 100% actual parmesan and no fillers or gross stuff (hubby bought it from a local dairy here in Canada!) So all I really need is a conversion for how to substitute dried cheese for fresh (due to the volume difference)
- Grated parmesan was left out for a day; still good? : r Cheese - Reddit
Short answer: Cheese was invented as a way to store milk It's safe, you're good Long answer: I used to own a wine and cheese shop U S food safety laws sometimes err waaaaaaaay too much on the side of caution, cheese being an excellent example of this All over Europe
- Parmesan vs Parmesan-Reggiano? : r AskCulinary - Reddit
Parmesan vs Parmesan-Reggiano? I have a pasta recipe that is calling for Parmesan-Reggiano, but it's over twice as expensive as a wedge of just Parmesan From what I'm reading, PR is the good, authentic stuff and "Parmesan" is generic stuff produced in other places
- Priano Chicken Parmesan Patties : r aldi - Reddit
Perdue panko breaded chicken breast patties are my go-to for something like this They're SO tasty, juicy, and air-fryer friendly
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