there is one choice of wine that works incredibly well in most situations. sparkling wine whether domestic, champagne, prosecco, cava, or any other dryer brut style bubbly is truly a wine for all occasions. the secret must be in all those little tiny bubbles, it works with spicy and hot foods, varied breads and cheeses, brunch, light and heavy appetizers. it also goes well when you are offering one wine with a variety of foods. if there was ever a wine for all seasons, sparkling is it.
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