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- Anaemia - World Health Organization (WHO)
Anaemia can cause a range of non-specific symptoms including tiredness, weakness, dizziness or light-headedness, drowsiness, and shortness of breath, especially upon exertion Children and pregnant women are especially vulnerable, with more severe cases of anaemia leading to an increased risk of maternal and child mortality Iron deficiency anaemia has also been shown to affect cognitive and
- Anaemia - World Health Organization (WHO)
Anemia is major public health concern, mainly affecting young children, pregnant and postpartum women, and menstruating adolescent girls and women Low- and lower-middle income countries bear the greatest burden of anaemia, particularly affecting populations living in rural settings, in poorer households and who have received no formal education
- Anemia - World Health Organization (WHO)
La anemia puede deberse a varios factores: carencias nutricionales, dieta inadecuada (o absorción inadecuada de nutrientes), infecciones, inflamaciones, enfermedades crónicas, afecciones ginecológicas y obstétricas y trastornos hereditarios de los glóbulos rojos
- Anémie - World Health Organization (WHO)
L’anémie est une maladie qui se caractérise par un nombre de globules rouges ou un taux d’hémoglobine des globules rouges inférieur à la normale Elle touche principalement les femmes et les enfants
- 贫血症 - World Health Organization (WHO)
贫血症是一种疾病，表现为红细胞数量或血红蛋白浓度低于正常水平，主要影响妇女和儿童。
- Anaemia - World Health Organization (WHO)
What does this indicator tell us? The indicator anaemia has a wide variety of causes Iron deficiency is considered to be the most common cause of anaemia; other causes include acute and chronic infections that result in inflammation and blood loss; deficiencies of other vitamins and minerals, especially folate, vitamin B12 and vitamin A; and genetically inherited traits, such as thalassaemia
- Guideline on haemoglobin cutoffs to define anaemia in individuals and . . .
Appropriate guidelines for measuring haemoglobin and defining anaemia are crucial for both clinical and public health medicine but require consideration of a range of complexities across different populations
- WHO global anaemia estimates: key findings, 2025
The brief on key findings from the 2025 edition of the WHO anaemia estimates provides a snapshot of the current status of anaemia among women aged 15–49 years at the country, regional, and global levels, along with progress toward achieving the global anaemia target by 2030, in alignment with the Sustainable Development Goals
- Haemoglobin concentrations for the diagnosis of anaemia and assessment . . .
Overview This document aims to provide users of the Vitamin and Mineral Nutrition Information System (VMNIS) with information about the use of haemoglobin concentration for diagnosing anaemia It is a compilation of current World Health Organization (WHO) recommendations on the topic and summarizes the cut-offs for defining anaemia and its severity at the population level, as well as the
- Nutrition and Food Safety - World Health Organization (WHO)
The updated estimates present trends in anaemia prevalence among women aged 15–49 years from 2000 to 2023, disaggregated by pregnancy status These estimates provide a snapshot of the current anaemia situation at national, regional, and global levels, and monitor progress toward the global target of reducing anaemia by 50% by 2030, in alignment with the Sustainable Development Goals (SDGs
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