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- Sanuki Udon (讃岐うどん) - Food in Japan
One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles Sanuki Udon was recommended when one has bad digestion and feels sick, also when one has no appetite
- Washoku - Japanese Food Culture - Food in Japan
5th Place: Udon These thick and chewy noodles come with a wide range of delicious toppings Takamatsu City in Kagawa Prefecture is known as the “Udon Prefecture” and spends the most on udon each year People in Kagawa love their Sanuki udon, and it’s easy to see why
- Hiyashi Tanuki Udon - Popular Cold Noodle dish in Japan
Hiyashi Tanuki Udon (冷やしたぬきうどん) is a popular Japanese cold noodle dish, especially enjoyed during the warmer months The name combines “hiyashi,” meaning chilled, and “tanuki,” referring to crunchy tenkasu here Tenkasu are bits of fried tempura batter, and “udon” means thick wheat noodles
- Oden (おでん) - Food in Japan
Oden is a traditional Japanese food throughout the different regions of Japan It is an indispensable dish to Japanese people, especially those who like sake Additionally, locals classify this as a hot pot dish and are one of their boiled foods
- noodles Archives - Page 3 of 4 - Food in Japan
Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan Without a doubt, it is a great comfort food for many locals This type of udon stands out from the rest (You might want to check Sanuki Udon from Kagawa Prefec
- Krisha, Author at Food in Japan - Page 26 of 26
We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuki udon and how it di
- Page 29 of 47 - Food in Japan
Udon is one of the most common noodles in Japan Many people love to enjoy it in its simplest form In addition to that, they consider it as their comfort as well Hence, they were able to develop different dishes out of these thick nood
- regionalfoodjapan Archives - Page 14 of 15 - Food in Japan
【Introduction to Mochi】 When it comes to traditional Japanese desserts, Mochi is always the answer This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries
- Japanese food Archives - Page 29 of 29 - Food in Japan
Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE)
- LocalFoodJapan Archives - Page 8 of 12 - Food in Japan
Today, eel is a very popular food and fish not only in Japan but also overseas Unadon is a traditional Japanese food that uses grilled eel It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p
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