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- Home | Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged Learn more about our inspection services and process
- Recalls Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, March 1, 2026 – The U S Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens
- About FSIS | Food Safety and Inspection Service
About FSIS askFSIS FSIS protects public health by preventing illness from meat, poultry, and egg products We do this by ensuring these products are safe, wholesome and properly labeled FSIS is part of a national science-based system to ensure food safety and food defense
- eAuthentication - USDA
Access the USDA's eAuthentication portal for secure login to the Public Health Information System (PHIS) and manage food safety data efficiently
- FSIS Programs Offices | Food Safety and Inspection Service
The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter
- Food Safety | Food Safety and Inspection Service
FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding Shaw Bakers LLC WASHINGTON, March 13, 2026 – The U S Department of Agriculture’s Food Safety and Inspection Service
- Contact Us - Food Safety and Inspection Service
Consumer Inquiries USDA Meat and Poultry Hotline For help with meat, poultry and processed egg products, call us toll-free at 1-888-MPHotline (1-888-674-6854)
- Inspection | Food Safety and Inspection Service
Thousands of FSIS inspectors across the U S conduct daily inspection activities, verifying domestic industry compliance with applicable food safety regulatory requirements FSIS' food safety mission extends to ensuring the safety and integrity of FSIS-regulated products exported to more than 140 countries, as well as imported food products FSIS deploys innovative approaches to develop and
- Policy - Food Safety and Inspection Service
FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process We inform and establish accountability through published regulations, notices and directives, agency initiatives, supporting research and associated industry guidelines Through monthly stakeholder meetings, industry
- FSIS Notices | Food Safety and Inspection Service
FSIS invites the food safety community to participate in establishing standards for our food safety policies and services Join us for public meetings or respond to comment requests
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